4-5 freshly caught conch
a few red or green peppers
a few tomatoes
a few cucumbers
a few pepperoncini
a few oranges
a few limes
Step 1. harvest the conch meat using the back of a hammer to whack a hole in just the right spot on the shell. Insert long thin knife and cut muscle away from shell such that you can pull conch out of front door.
Step 3. Fill a large bowl half full with seawater and put diced conch and diced veggies into bowl as you continue with chopping of peppers, onions, cucumbers and tomatoes.
Step 4. When all veggies chopped, drain out seawater then squeeze in juice from a few oranges and limes. Add chopped pepperoncini.
Step 5. Toss and serve immediately with a cup of Goombay Smash!
Trips in the Exuma Cays with Capt. Robert can be be booked through his web site Robert's Island Adventures. Mention Maureen of the stromatolites :-).